純米吟醸無濾過生原酒
（ 動画 令和８BY）
1800ml 720ml Alc 17.5度
寒仕込み最初の「搾りたて」。
純米無濾過生原酒。搾りたてのキリっとした微炭酸と濃淳な味。
Datto Shiboritate Jyunmaiginjyo
Released in November
Namazake（Keep refrigerated）
New sake.Unfiltered.fresh and strong taste.Recommended cold
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純米吟醸酒
720ml Alc 16.0度
月夜に跳ねる兎のように、しぼりたての勢いと瑞々しさをそのまま瓶に閉じ込めた貴重な限定酒。
Datto Usunigori Jyunmaiginjyo
Released in December
Namazake（Keep refrigerated）
Like a rabbit leaping in the moonlight, this precious limited-edition sake
captures the fresh energy and juiciness of freshly pressed sake right into
the bottle.
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純米生酒
1800ml 720ml Alc 16.0度
脱兎シリーズの中で一番の辛口純米酒です。
Datto Dry Junmai Kiwami Jyunmai
Released in January
This is the driest sake in the Datto series. It is a Junmai sake that pairs
well with Japanese cuisine.
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純米吟醸無濾過生原酒
1800ml 720ml Alc 16.0度
純米吟醸無濾過生原酒です。キリッと冷やでお飲みください。キレの良さが生き生きと感じることができます。脱兎の人気商品です。
Datto Nousaginoutage Jyunmaiginnjyo
Released in February
This is *namazake* (unpasteurized sake). Please store it in the refrigerator.
It is recommended to serve it chilled.
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純米吟醸酒
720ml Alc 16.0度
お花見にぴったりなうすにごり。フレッシュな香りと軽く感じる微炭酸。春に美味しい生酒です。
Datto Usunigori Jyunmaiginjyo
Released in March
A slightly cloudy sake, perfect for cherry blossom viewing. It features
a fresh aroma and a gentle, light effervescence—a *nama-zake* (unpasteurized
sake) that is delicious in spring.
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 純米純米大吟醸無濾過生原酒
1800 ml 720m Alc 16.0度
別名「ピンク脱兎」は毎年高い評価を頂いています。京都酵母の特徴がでている純米大吟醸。冷やでお飲み下さい。
Datto Uradatto Jyunmaidaiginjyo
Released in April
Also known as "Pink Datto" (Pink Escaping Rabbit), this sake
is highly acclaimed year after year. It is a Junmai Daiginjo that showcases
the distinctive characteristics of Kyoto yeast. Please enjoy it chilled.
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純米吟醸無濾過生原酒
（動画は旧ラベル）
720ml Alc 16.0度
京都限定酒造好適米「祝」と京都酵母5種類で造った限定品です。純米吟醸無濾過生原酒です。
京都酵母と杜氏が自ら育てた「祝米」で造りました。サイダーの様な香りとキレの良さ。
Datto Iwai-K5 Jyunmaiginjyo
Released in May
A limited-edition brew crafted using "Iwai"—a sake rice variety
exclusive to Kyoto—and five different types of Kyoto yeast. It is an unfiltered,
undiluted, unpasteurized Junmai Ginjo sake.
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純米吟醸無濾過生原酒
720ml Alc 17.5度
京都産「五百万石」で造る純米吟醸生原酒です。生産数は毎年1000本弱の貴重品。暑い日にガツンと来る人気のお酒です。
Datto Morinousagi Jyunmaiginjyo
Released in June.
This is a *Junmai Ginjo Nama-Genshu* crafted from Kyoto-grown "Gohyakumangoku"
rice. It is a rare sake, with fewer than 1,000 bottles produced annually.
It is a popular choice that delivers a bold, satisfying punch—perfect for
hot days.
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純米吟醸 無濾過生原酒
1800ml 720ml Alc 16.0度
蔵の冷蔵庫で半年間寝かせた純米吟醸生原酒です。生酒の旨味が凝縮された限定品です。
Datto Low-Temperature Aged Sake
Released in July.
This is an unpasteurized, undiluted Junmai Ginjo sake that has been aged
for six months in the brewery's cold storage. It is a limited-edition product
that concentrates the rich, savory flavors characteristic of unpasteurized
sake.
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純米吟醸酒
1800ml 720ml Alc 16.0度
1回火入れの純米吟醸酒です。冷酒から常温、お燗まで楽しめる。日本酒ならではの辛口純米。秋の味覚に寄り添う京都の地酒です。
Datto Usagino-Noborizaka
Released in September
This is a Junmai Ginjo sake that has undergone a single pasteurization
process. It can be enjoyed at a variety of temperatures—from chilled to
room temperature or warmed. A dry junmai sake, characteristic of Japanese
sake. A local Kyoto sake that complements the flavors of autumn.
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純米吟醸酒
1800ml 720ml Alc 17.5度
「兎のぬくもり」は蔵で2年寝かせた熟成酒です。常温からお燗でお飲み下さい。原酒ですが優しい香りと味がお楽しみ頂けます。
Datto Usagino-Nukumori
Released in October
"Usagi no Nukumori" (Rabbit's Warmth) is an aged sake that has
been matured in the brewery for two years. It is best enjoyed at room temperature
or warmed. Although it is undiluted sake, you can enjoy its gentle aroma
and taste.
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 純米酒
1800ml 720ml Alc 15.0度
京都の米「京の輝き」で造で造る純米原酒です。料理に合う軽快な辛口で、刺身、お寿司、和食などに良く合います。京都の酒は甘いと感じる方はお試しください。
Datto Jyunmai
Year-round product
This is a pure rice sake made with "Kyonokagayaki" rice from
Kyoto. It is a dry sake that pairs perfectly with sashimi, sushi, and other
Japanese cuisine. Versatile and dry, it can be enjoyed chilled, at room
temperature, or warmed.
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吟醸酒
720ml Alc 16.0度
京都産酒造好適米「祝」を木桶で仕込んだ吟醸酒。ブランドバック付き。火入れ酒なので常温で管理できます。プレゼントとしても好評。
Datto
Kioke-shikomi
Ginjyosyu
Year-round products
pasteurization
This is made in wooden barrels.Traditional handmade sake.Recommended is
cold or room temperature.Comeswith original bag. |
純米大吟醸 兎の贈り物
720ml Alc16.0度
高級酒造好適米「祝」使用の純米大吟醸。京都らしい雅な味と香り。冷やをワイングラスで飲むのがお奨め。
Datto
Jyunmai-daiginnjyo
Year-round products
pasteurization
This is the highest quality sake made from Kyoto-produced sake rice "IWAIi".
IWAI means celebration.
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 KEG（Restaurant only）
Alc 17.5度（10ℓ） 業務用
2026年はスパークリングになりました。薄にごりで微発泡です。
樽詰め初挑戦。搾り機から直接詰め、グラスに注ぐまで一切空気に触れることなく飲めます。
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